The BEST Vegan Desserts (That You Can Eat Anytime!)

Take your dessert game to the next level with these plant-based recipes. And yes, you can have them anytime. 

 

Why anytime? 

Because you’re an adult and you can eat dessert whenever you want. And because they’re packed with plant-based protein. Meaning you’re meeting your protein needs and the desires of your tastebuds, all at once. 

First up, Strawberry Baked Oatmeal, created by our friend and mouth-watering recipe creator, Elizabeth from @vancouverwithlove

 

Strawberry Baked Oatmeal

Ingredients 

 Directions

  1. Mix all ingredients but the berries together, then pour into an ovenproof dish. Leave to thicken for 10 mins. 
  2. Slice strawberries and press into oatmeal. 
  3. Bake at 350° for 25 mins, then enjoy! 

 

 

Up next is breakfast, snack, post-workout, and dessert all rolled into one delicious recipe from Plant-Based Content Creator Cara, @thegreatfullgirl.

 

Peanut Butter Chocolate Chip Protein Blondies 

Ingredients

  • 2 tbsp ground flaxseed 
  • 6 tbsp water 
  • 1 cup melted plant-based butter alternative 
  • 1 cup brown sugar 
  • 2 tsp vanilla extract
  • ½ tsp Himalayan salt
  • 2 tsp baking powder
  • 1 ½ cup all-purpose flour
  • 1 scoop of Natreve French Vanilla Wafer Sundae Protein powder
  •  1 cup of chocolate chips 

Directions

  1. Preheat your oven to 350 degrees.
  2. Mix 2 tbsp ground flaxseed with 6 tbsp water and set aside for 5 minutes.
  3. Combine 1 cup melted plant-based butter alternative and 1 cup brown sugar together.
  4. Add flaxseed (this serves as your egg), 2 tsp vanilla extract, ½ tsp Himalayan salt, 2 tsp baking powder, 1 ½ cup all-purpose flour, and 1 scoop of Natreve French Vanilla Wafer Sundae Protein Powder together. 
  5. Mix until well combined.
  6. Add in 1 cup of chocolate chips and mix.
  7. Once all of your ingredients are combined, transfer your batter to a baking sheet with parchment paper.
  8. Drizzle melted peanut butter over your batter and place in the oven for 20-25 minutes. Let cool for 30 minutes before cutting into squares.
  9. Enjoy!


Last but most definitely not least, Crystal from @healthfulcrystal created these peanut butter chocolate chip protein bars that will knock your socks off.

The best part is it’s a no-cook recipe with only TWO steps! 

PS Crystal swears this is her fave protein powder, and we 100% agree.

 

Peanut Butter Chocolate Chip Protein Bars

Ingredients

  • 1/4 cup Natreve Peanut Butter Parfait Vegan Protein powder 
  • 1/2 cup natural peanut butter (runnier the better)
  • 4 tbsp maple syrup
  • 1/2 cup almond flour
  • chocolate chips (as desired) 
  • splash of plant-based beverage (if too thick)

Directions

  1. Mix all ingredients and place batter in an 8x4" baking pan (or pan/dish of choice).
  2. Freeze for an hour before slicing and enjoying!


Why chose Natreve Vegan Protein?

  • Tastes amazing 
  • 25 grams of organic plant-based protein (pea, pumpkin seed, and brown rice protein)
  • Gluten-free
  • The added benefit of organic greens and probiotics 
  • Every purchase goes towards removing plastic from our world’s oceans and the purchase of carbon-offset credits 

Which dessert are you trying first? Let us know with the hashtag #NatreveNation