If you like ice cream and cookies, milk and cookies, or dessert for breakfast, but with less sugar and more protein (20g in fact) than typical ice cream, this is for you.
1 serving of MOOLESS Cookies & Cream
1 ½ cups of your favorite milk or plant-based milk alternatives
A handful of ice cubes
1 cup plain or vanilla plant-based yogurt
Add liquid to your blender, add protein, add remaining ingredients and blend until combined.
Pour into your favorite cup, sip, and enjoy!
Optional: Top with chocolate graham cracker or cookie crumbles.
Pro tip: For a thicker consistency, try less milk.